Відео

I loved watching this, dad and daughter on the right side are definitely the extroverts of the family LOL

I just wanted to say, I made this a few months ago and it was delicious. Proper good scran!

nice setup

Hi Khoan, can you please make a new version of this? Thanks!

Good video

Can I get recipe please I didint here the first 2 u put in was it soy sauce and rice wine..thanks

Hi Khoan, I note on your channel a video from 2015 for Salt and Pepper chips, but after watching, don't really explain the ingredients you're adding.. would you be able to do an updated video, detailing the ingredients as you add them please? And also, when will the Saturday night live videos be returning, if at all?

That kitchen looks like it’s very cold with all the hot steam.

Lovely,what is mixed in the bowl with the MSG did you say??👍

Khoan. I would like to thank you for the videos. I can cook some mean stuff because of you. You put me onto Jimmy’s sate sauce and I’ve never looked back 👍🏻

Wok cooking is getting very trendy. I bought a high BTU burner and have been practicing. This channel is the only one I've found that really teaches proper technique. SUBSCRIBED!

Love banana fritters massive thanks ❤❤ and so easy

Do you have the recipe for sweet chilli sauce please

Brilliant

I've just made this. It's very tasty. Thank you.

Thanks. I'm looking forward to trying this recipe.

Love your vids - Did you velvet the beef first?

Amazing chef , I still have your ebook that I bought years ago, greetings from Dallas Texas

Amazing pal 👌

The best

Ordered from your chinese takeaway for the first time yesterday and its the best chinese food i've ever eaten! Can't wait to be a new regular!

Great video again Khoan,well done!!

Top dish chef. Chow mein is my go to dish if I'm really hungry along with some fried rice and a portion of curry sauce. Gives you enough for a sneaky lunch the following day. You really are a true master of your profession As always keep the posts coming.

Cheer!✊🏻👍🏻

Thanks mate!✊🏻 I mostly cook Chinese, Malay and South East Asian food at home now as my local takeaways are crap. I used to live in Brunei and Hong Kong, and visited Singapore and Malaysia a lot, so the real taste of SE Asia is hard to get now in the UK since many Hong Kongers families who came here in the 1970s - 1990s do not want to carry on their legacy. Thanks for doing this, it helps me bring back memories for my family when making this at home with your help.

The best 👍

Did you maranade or tenderise the beef first ?

Nice one Khoan …… are you using topside of beef and how do you tenderise your beef ??

Looks delicious. Cheers!

Honestly, I think it tastes a lot nice to fry the beef regardless or whatever you are making be it noodles or fried dishes. When you boil it you take away this special beef flavour from it in my humble opinion

man that looks good

Lovely simply Lovely 😍

And don't forget to make a Video with Chicken, shitake and bamboo with garlic😊😢

You are the best Chef for me!!!!!!!! Best wishes from Hamburg, Germany ❤

Absolute perfection 👌😋 10/10

Thanks for posting again, I’ve cooked your previous BCM version in Hong Kong many times, the local takeaway canto beef fried noodle is slightly different to English Chinese takeaway. Still tasty but when missing Chinese from home always love to cook up your recipe. ❤ also love your chicken and cashew, another one you just don’t find here that tastes the same.

Always great to watch the Wok King at work. Cheers buddy.

I’ll keep saying it, Asian food makes white lives better 😂👍 They laughed in Nepal when I told them that in Nepali 😂😋😋

Looks awesome, lots of wok hei! Will make it this weekend.

Cheers M8

another great video khoan keep up the great work

You are the best!!! I used to watch your videos years ago… I’ve just searched for Singapore vermicelli and was hoping your video would appear, and it did! So happy. Thank you.

Will you be able to post some sweet chilli recipes on here please? My go to Chinese takeaway order!

I love your channel. Could you recommend a channel similar to yours that features Thai recipes? Also, could you please cook something using tofu skin?

Nice and quick recipe. I make these for breakfast but add green onion, too. Thanks for sharing. New friend here.

Nice and quick recipe. I make these for breakfast but add green onion, too. Thanks for sharing. New friend here.

Chef please share your recepies for chicken broth which is used as the base for all your soups

One of my favorite. Looks very nice😊 Best wishes from Hamburg, Germany!!!🎉🎉

What's in the green bottle Khoan in this recipe...please

Bahut sundar banaya hai dear friend so testy recipe new friend